Kiekvienais metais tenka palaužyti galvą, kuo save ir visus namiškius nustebinti. Šįkart siūlome Jums puikų imbierinių sausainukų receptą, kurie pradžiugins ne tik Jūsų skrandį. Jie tinka ne tik valgymui, jais galite papuošti ir savo Kalėdų eglutę.
Jei sausainius kabinsite ant eglutės, prieš kepant smeigtuku pradurkite juose skylutes, kad galėtumėte praverti siūlą.
Jums reikės:
100g kambario temperatūros sviesto
100g rudojo cukraus
150g medaus
1 kiaušinio
400g persijotų miltų
žiupsnio druskos
1 a.š. kepimo miltelių
2 a.š. malto imbiero
1 a.š. cinamono
1 a.š. maltų gvazdikėlių
Šiltų ir skanių akimirkų.
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