Imbieras – išdžiovintas daugiamečio žolinio augalo šakniastiebis. Pasaulinėje rinkoje labiausiai vertinamas kvepiantis ir saldus Jamaikos imbieras. Blogesnės kokybės, bet turintį daug eterinių aliejų imbierą tiekia Vakarų Afrika. Daugiau kaip pusė pasaulyje gaminamo imbiero tenka Indijai.
Pagal šaknies apdorojimą imbieras skirstomas į baltąjį ir juodąjį.
Baltasis imbieras gaunamas išplautas ir nuskustas šaknis džiovinant saulėje. Šaknys balinamos mirkant jas kalkių skiedinyje.
Juodasis imbieras – nenuskustos šaknys nuplikinamos verdančiu vandeniu, o po to džiovinamos.
Geresnis yra baltasis imbieras. Imbiero šaknys turi malonų kvapą ir deginantį skonį. Į prekybą imbieras patenka šakniastiebių gabalų pavidalu ir dažniausiai maltas, miltelių pavidalu. Eterinio aliejaus imbieras turi ne mažiau kaip 1,5%.
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